Velarde Allazo, E. A., & Ramirez Sihuayro, Y. (2025). Development and Evaluation of a Quinoa Yogurt Production Process: Impact of Temperature Control on Its Organoleptic, Physicochemical, and Microbiological Characteristics. LACCEI, 1(12). https://doi.org/10.18687/LACCEI2025.1.1.1258