Caldas Canales, L. Y., Gavidia Saldivar, F., & Silva Chuquipoma, D. H. (2024). Effect of partial substitution of wheat flour with Capparis Scabrida and Punica Granatum peel flour on sensory acceptance of bread. LACCEI, 1(10). https://doi.org/10.18687/LACCEI2024.1.1.1749