Esquivel Miñano, C. E., Peña Martinez, S. A., Cabanillas Vigo, J. K., Paz Ruiz, A. A., & Alcalá Adrianzén, M. E. (2024). Environmental Management Proposal using VSM Tools, 5S, Man-Machine, OWAS and Westinghouse to Reduce Production Waste in the Rotisserie Chicken Restaurant. LACCEI, 2(11). https://doi.org/10.18687/LEIRD2024.1.1.608