(1)
Carlos-Puma, K.; Alvites-Ruesta, W.; Villalobos-Meneses, B.; Huamani-Palomino, W.; Rua-Pomahuacre, S.; Zevallos-Vera, E.; Vallejos-Zuta, A. Partial Use of Cushuro Flour and Refined Anchovy Oil for the Technological Preparation of Cookies. LACCEI 2025, 1 (12). https://doi.org/10.18687/LACCEI2025.1.1.2167.