Choque Lope, S. R.; Cuty Ticona, G. P.; Mamani Arosquipa, G. F.; Durand Portugal, K. E.; Concha Escobedo, P. A.; Gonzales-Condor, E. G.; Choquenaira-Quispe, C. INFLUENCE OF SOLVENTS IN OBTAINING BLACK QUINOA EXTRACTS: ANTIOXIDANT CAPACITY AND POTENTIAL USE IN THE SYNTHESIS OF NANOPARTICLES. LACCEI 2025, 1 (12). https://doi.org/10.18687/LACCEI2025.1.1.1674.