Cárdenas Toro, F.; Medina-Mendoza, M.; Torrejón-Valqui, L.; Balcázar-Zumaeta, C.; Castro-Alayo, E. Obtaining 70% Cocoa Dark Chocolate Enriched With Ginger Oleoresin Obtained via Supercritical CO2 Extraction. LACCEI 2026, 1 (14). https://doi.org/10.18687/LACCEI2026.1.1.2274.