(1)
Hernández Santana, A.; Espinoza, S.; Enciso, G.; Moncada García, R. Physicochemical, Nutritional and Sensory Evaluation of a Nutritionally Improved Granola Developed at Zamorano University, Honduras. LACCEI 2026, 1 (14). https://doi.org/10.18687/LACCEI2026.1.1.2201.