Ortiz Melcón, C.; Miranda Oviedo, D. M.; Montes Chinchilla, E. D. C.; Vargas Portillo, G. A.; Romero Ascencio, P. M.; Vallejo Espinoza, V. S. Evaluation of Crude Protein, Crude Fat, Sodium, Ash, and Moisture Content in Instant Soups and Comparison With Nutritional Label Information. LACCEI 2026, 1 (14). https://doi.org/10.18687/LACCEI2026.1.1.1785.