Vargas Villena, E.; Pesantes Arriola, G. C.; Reaño Rivera, J. R.; Villalobos Meneses, B. M.; Torres Carrera, L. E.; Higinio Rubio, V. A.; Orellana Berrocal, G. M. Optimization of the Sensory and Nutritional Quality of a Whole Wheat Bread Made With the Addition of Sprouted Wheat Flour. LACCEI 2026, 1 (14). https://doi.org/10.18687/LACCEI2026.1.1.582.