Vázquez-Rodríguez, B. et al. 2026. Peptide Rich Fermentates from Surplus Bread: Screening for ACE/α Glucosidase Inhibition, Antioxidant Capacity and Antimicrobial Activity. LACCEI. 1, 14 (July 2026). DOI:https://doi.org/10.18687/LACCEI2026.1.1.1532.