[1]
Campos Gonzales, J. et al. 2026. Influence of osmotic pretreatment and convective drying temperature on the drying and rehydration kinetics of pear slices (Pyrus communis). LACCEI. 1, 14 (July 2026). DOI:https://doi.org/10.18687/LACCEI2026.1.1.1336.