[1]
Neyra-Benites, M. et al. 2024. Design of centroid-simplex mixture for the formulation of a high-protein energy bar based on the edible fungus Suillus Luteus (Cuzco-Peru). LACCEI. 2, 11 (Dec. 2024). DOI:https://doi.org/10.18687/LEIRD2024.1.1.810.